Detecting the addition of sugar and water to wine

Author:

Dordevic N.1,Camin F.1,Marianella R.M.2,Postma G.J.3,Buydens L.M.C.3,Wehrens R.1

Affiliation:

1. Research and Innovation Centre, Fondazione Edmund Mach; via Mach 1 38010 San Michele all'Adige (TN) Italy

2. Ufficio PREF IV - Laboratorio Centrale di Roma; MIPAAF - Dipartimento dell'Ispettorato centrale della tutela della qualità e repressione frodi dei prodotti agro-alimentari; via del Fornetto 85 Rome Italy

3. Institute for Molecules and Materials; Analytical Chemistry; Radboud University Nijmegen; PO Box 9010 6500 GL Nijmegen The Netherlands

Publisher

Wiley

Subject

Horticulture

Reference26 articles.

1. Multivariate determination of the geographical origin of wines from four different countries;Capron;Food Chemistry,2007

2. Possibilities and limitations of wine authentication using stable isotope and meteorological data, data banks and statistical tests. Part 1: wines from Franconia and Lake Constance 1992 to 2001;Christoph;Mitteilungen Klosterneuburg,2003

3. The Mahalanobis distance;De Maesschalck;Chemometrics and Intelligent Laboratory Systems,2000

4. Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios;Dordevic;Analytica Chimica Acta,2012

5. Commission regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines;European Commission;Official Journal of the European Union L,1990

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