High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down-Reference-Cited by-同舟云学术

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High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down

Published:2023-03-07 Issue:4 Volume:72 Page:1845-1848
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Perini Matteo¹^ORCID,Pianezze Silvia¹,Paolini Mauro¹,Larcher Roberto¹^ORCID

Affiliation:

1. Fondazione Edmund Mach, Via E. Mach 2, San Michele all’Adige, 38098 Trento, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08362

Reference10 articles.

1. Data Bridge Market Research-Hong Kong. Global Balsamic Vinegar Market–Industry Trends and Forecast to 2029; 2022.

2. The construction of planetary taste

3. Control of wine vinegar authenticity through δ18O analysis

4. Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

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