Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar-Reference-Cited by-同舟云学术

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Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

Published:2014-07-31 Issue:32 Volume:62 Page:8197-8203
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Perini M.¹,Paolini M.¹,Simoni M.¹,Bontempo L.¹,Vrhovsek U.¹,Sacco M.²,Thomas F.³,Jamin E.³,Hermann A.⁴,Camin F.¹

Affiliation:

1. Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all’Adige, Trento, Italy

2. PONTI S.p.a., Via E. Ferrari 7, 28074 Ghemme, Novara, Italy

3. Eurofins Analytics France, Rue Pierre Adolphe Bobierre, B.P. 42301, F-44323 Nantes Cedex 3, France

4. Landesuntersuchungsamt, Institut für Lebensmittelchemie und Arzneimittelprüfung, Emy-Roeder-Straße 1, 55129 Mainz, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5013538

Reference12 articles.

1. Control of wine vinegar authenticity through δ18O analysis

2. Detecting the addition of sugar and water to wine

3. Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by 2 H-NMR-spectroscopy

4. On-line1H-NMR to facilitate tube preparation in SNIF-NMR analysis

5. Protocol for the design, conduct and interpretation of method-performance studies: Revised 1994 (Technical Report)

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1. A new method to analysis synthetic acetic acid to vinegar: Hydrogen isotope ratio at the methyl site of acetic acid in vinegar by GC-IRMS;Food Chemistry;2024-09

2. Advanced NMR Methods for Position-Specific Isotope Analysis;Handbook of Isotopologue Biogeochemistry;2024

3. Tracing the geographical origin of grain vinegar using the stable isotope ratio mass spectrometry and chemometrics;Journal of Food Composition and Analysis;2023-10

4. High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down;Journal of Agricultural and Food Chemistry;2023-03-07

5. Tracing the Geographical Origin of Vinegar Using the Technology of Elementary Analyzer Isotope Ratio Mass Spectrometers and Chemometrics;2023-02-01

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