Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios

Author:

Dordevic N.,Wehrens R.,Postma G.J.,Buydens L.M.C.,Camin F.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Wine fraud

2. Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

3. European Commission, European Union (EU) Agricultural Product. Quality Policy, Specific EU Quality Schemes – Guaranteeing Quality (http://ec.europa.eu/agriculture/quality).

4. E.C. Regulation No. 510/06 on the Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs.

5. Ministero delle politiche agricole alimentari e forestali, Dipartimento delle politiche competitive del mondo rurale e della qualità. Direzione Generale dello sviluppo agroalimentare e della qualità. SAQ IX. NUMERO DEI VINI A D.O.C.G. - D.O.C. - I.G.T. AL 19 OTTOBRE, 2011.

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