Rastreability of bovine meat and bone meal using the stable isotope technique in egg production-Reference-Cited by-同舟云学术

Rastreability of bovine meat and bone meal using the stable isotope technique in egg production

Published:2022 Issue:1 Volume:79 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Denadai Juliana Célia¹^ORCID,Batistioli Julianna Santos¹^ORCID,Sartori José Roberto¹^ORCID,Madeira Luciene Aparecida¹^ORCID,Sartori Maria Márcia Pereira²^ORCID,Pizzolante Carla Cachoni³^ORCID,Kakimoto Sérgio Kenji⁴^ORCID,Contin Neto Armando Carlos¹^ORCID,Costa Vladimir Eliodoro¹^ORCID

Affiliation:

1. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Brasil

2. Universidade Estadual Paulista Júlio de Mesquita Filho, Brasil

3. Instituto de Zootecnia, Brasil

4. Granja Kakimoto, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v79n1/1678-992X-sa-79-01-e20190301.pdf

Reference21 articles.

1. Partial substitution of soybean meal by poultry offal meal in diets balanced according to protein and total or digestible amino acids for broilers;Bellaver C;Brazilian Journal of Poultry Science,2001

2. Traceability of bovine meat and bone meal in poultry by stable isotope analysis;Carrijo A.S;Brazilian Journal of Poultry Science,2006

3. The impacts of the food traceability system and consumer involvement on consumers’ purchase intentions toward fast foods;Chen M.F;Food Control,2013

4. Poultry offal meal in chicken: traceability using the technique of carbon (13C/12C)-and nitrogen (15N/14N)-stable isotopes;Cruz V.C;Poultry Science,2012

5. Traceability of bovine meat and bone meal in eggs from laying hens fed with alternative ingredients;Denadai J.C;Pesquisa Agropecuária Brasileira,2009