Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’-Reference-Cited by-同舟云学术

Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

Published:2020-05 Issue: Volume:125 Page:109205
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Multari Salvatore,Carafa Ilaria,Barp Laura,Caruso Marco,Licciardello Concetta,Larcher Roberto,Tuohy Kieran,Martens Stefan

Funder

Symrise AG, Holzminden, Germany

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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4. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges;Butelli;The Plant Cell Online,2012

5. Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity;Byung-Taek;Journal of Bioscience and Bioengineering,2017

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