Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices-Reference-Cited by-同舟云学术

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Published:2017-02-13 Issue:7 Volume:65 Page:1371-1377
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brasili Elisa¹²^ORCID,Chaves Daniela F. Seixas¹²^ORCID,Xavier Ana Augusta O.³,Mercadante Adriana Z.²³^ORCID,Hassimotto Neuza M. A.¹²,Lajolo Franco M.¹²

Affiliation:

1. Department of Food Science and Experimental Nutrition, School of Pharmaceutical Science, University of São Paulo, São Paulo, Brazil

2. Food Research Center (FoRC), CEPID-FAPESP (Research Innovation and Dissemination Centers São Paulo Research Foundation), São Paulo, Brazil

3. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05401

Reference45 articles.

1. U.S. Department of Agriculture. Foreign Agricultural Service, http://www.fas.usda.gov/psdonline/circulars/citrus.pdf.

2. Food and Agriculture Organization of the United Nations.http://www.fao.org/economic/est/est-commodities/citrus/en/(accessed Oct 22, 2016) .

3. Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

4. Carotenoids: biochemistry, pharmacology and treatment

5. Flavonoid Composition of Citrus Juices

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