Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin-Reference-Cited by-同舟云学术

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Effect of probiotic Lactiplantibacillus plantarum strains on some properties of grapefruit juice and naringin

Published:2024-09 Issue: Volume:108 Page:102359
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

İmece Arzu^ORCID,Şengül Memnune,Çetin Bülent,Aktaş Haktan

Publisher

Elsevier BV

Reference49 articles.

1. Purification and characterization of a naringinase from Cryptococcus albidus;Borzova;Appl. Biochem. Biotechnol.,2018

2. Lactic acid fermentation of apricot juice by mono and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains;Bujna;Food Sci. Biotechnol.,2018

3. The probiotic bacteria viability under different conditions;Călinoiu;Bulletin UASVM Food Science and Technology,2016

4. Meyve ve sebze isleme teknolojisi;Cemeroğlu,2011

5. Gıda analizleri;Cemeroğlu,2013

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