Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity-Reference-Cited by-同舟云学术

Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity

Published:2017-11 Issue:5 Volume:124 Page:542-550
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Oh Byung-Taek,Jeong Seong-Yeop,Velmurugan Palanivel,Park Jung-Hee,Jeong Do-Youn

Funder

Rural Resources Complex Industrialization Support Program

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference57 articles.

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