Do (Poly)phenols Matter for Nutrition Research? News from the Front-Reference-Cited by-同舟云学术

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Do (Poly)phenols Matter for Nutrition Research? News from the Front

Published:2022-11 Issue:21 Volume:66 Page:2200617
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Mena Pedro¹²^ORCID,Crozier Alan³⁴^ORCID

Affiliation:

1. Human Nutrition Unit Department of Food and Drug University of Parma Parma 43124 Italy

2. Microbiome Research Hub University of Parma Parma 43124 Italy

3. Department of Chemistry King Saud University Riyadh 12372 Saudi Arabia

4. School of Medicine, Dentistry and Nursing University of Glasgow Glasgow G12 8QQ UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200617

Reference16 articles.

1. Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

2. Flavanol Consumption in Healthy Men Preserves Integrity of Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis

3. No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial

4. Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters

5. Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

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