Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients-Reference-Cited by-同舟云学术

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

Published:2022-06-19 Issue:21 Volume:66 Page:2101073
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Taladrid Diego¹,Zorraquín‐Peña Irene¹,Molinero Natalia¹,Silva Mariana¹,Manceñido Noemi²,Pajares Ramón²,Bartolomé Begoña¹,Moreno‐Arribas M. Victoria¹^ORCID

Affiliation:

1. Institute of Food Science Research (CIAL) CSIC‐UAM, c/Nicolás Cabrera 9 Madrid 28049 Spain

2. Hospital Universitario “Infanta Sofia”, P.° de Europa 34, 28703 San Sebastián de los Reyes Madrid Spain

Funder

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101073

Reference77 articles.

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