Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters
Author:
Affiliation:
1. Department of Nutrition, Dietetics, and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences Monash University BASE Facility, 264 Ferntree Gully Road Notting Hill VIC 3168 Australia
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202101113
Reference82 articles.
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3. The oral glucose tolerance test (OGTT) revisited
4. Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.
5. Insulin resistance in patients with type 1 diabetes assessed by glucose clamp studies: systematic review and meta-analysis
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