Quantitative real-time PCR assays to detect DNA degradation in soy-based food products
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
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5. TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures;Rodríguez;Meat Sci,2005
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