Author:
Rodríguez-Lázaro David,Lombard Bertrand,Smith Huw,Rzezutka Artur,D'Agostino Martin,Helmuth Reiner,Schroeter Andreas,Malorny Burkhard,Miko Angelika,Guerra Beatriz,Davison John,Kobilinsky A.,Hernández Marta,Bertheau Yves,Cook Nigel
Subject
Food Science,Biotechnology
Reference98 articles.
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