Point-of-care monitoring of milk quality by rapid Immunofluorescence with mechanical deformation of the hydrogel microspheres-Reference-Cited by-同舟云学术

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Point-of-care monitoring of milk quality by rapid Immunofluorescence with mechanical deformation of the hydrogel microspheres

Published:2024-10 Issue: Volume:417 Page:136160
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

He Guoqing,Zhao Shukun,Yang Chen,Chen Longfei,Liu Yantong,Hu Qinghao,Yang Yi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference42 articles.

1. Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry;Kikuchi;Food Chem.,2017

2. Antibiotic residues in honey: a review on analytical methods by liquid chromatography tandem mass spectrometry;Zhang;Trends Anal. Chem.,2019

3. A critical review of screening methods for the detection of chloramphenicol, thiamphenicol, and florfenicol residues in foodstuffs;Samsonova;Crit. Rev. Anal. Chem.,2012

4. Antibiotics in agriculture and the risk to human health: how worried should we be?;Chang;Evol. Appl.,2015

5. An fluorescence resonance energy transfer sensing platform based on signal amplification strategy of hybridization chain reaction and triplex DNA for the detection of Chloramphenicol in milk;Li;Food Chem.,2021

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