Food forensics: using DNA technology to combat misdescription and fraud
Author:
Publisher
Elsevier BV
Subject
Bioengineering,Biotechnology
Reference25 articles.
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2. Real juice, pure fraud;Patel;New Scientist,1994
3. Identification of the species origin of highly processed meat products by mitochondrial DNA sequences;Unseld;PCR Methods Appl.,1995
4. Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food;Meyer;J. AOAC Int.,1995
5. Detection of pork in heated meat products by the polymerase chain reaction;Meyer;J. AOAC Int.,1994
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