Metabarcoding for authentication of fish species in surimi-based products by Nanopore sequencing-Reference-Cited by-同舟云学术

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Metabarcoding for authentication of fish species in surimi-based products by Nanopore sequencing

Published:2024-10 Issue: Volume:61 Page:104628
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Detcharoen Matsapume^ORCID,Khrueakaew Panatda,Sukkapat Phutthipong,Benjakul Soottawat,Saetang Jirakrit^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus);Abd El-Hack;International Journal of Biometeorology,2022

2. Nemipterus japonicus;Al Buwaiqi,2019

3. Catch composition and aspects of the biology of sharks caught by Thai commercial fisheries in the Andaman Sea;Arunrugstichai;Journal of Fish Biology,2018

4. Production of fish-protein products (surimi) from small pelagic fish (Sardinops pilchardusts), underutilized by the industry;Bentis;Journal of Food Engineering,2005

5. Investigating seafood substitution problems and consequences in Taiwan using molecular barcoding and deep microbiome profiling;Chen;Scientific Reports,2020

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