PCR-based diagnosis and quantification of mycotoxin producing fungi

Author:

Niessen Ludwig

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference98 articles.

1. Detection of trichothecene producing Fusarium spp. by PCR: Adaptation, validation and application to fast food;Agodi;Ital. J. Public Health,2005

2. Morphological and molecular characterization of Fusarium pseudog raminaearum sp. nov., formerly recognized as the group 1 population of F. graminearum;Aoki;Mycologia,1999

3. Identification by PCR of Fusarium culmorum strains producing large and small amounts of deoxynivalenol;Bakan;Appl. Environ. Microbiol.,2002

4. Ochratoxin A in der Nahrungsmittelkette;Bauer;J. Vet. Med., B,1987

5. Beck, J.J., Barnett, C.J., 2003. Detection of Fusarium species infecting corn using the polymerase chain reaction. U.S. Patent Application #200330113722, June 19, 2003, 23 pp.

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