Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products

Author:

Roumani FoteiniORCID,Barros-Velázquez Jorge,Garrido-Maestu AlejandroORCID,Prado Marta

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

1. Validation of a duplex real-time PCR for the detection of Salmonella spp. in different food products;Anderson;Food Analytical Methods,2011

2. Determination of viable wine yeast using DNA binding dyes and quantitative PCR;Andorrà;International Journal of Food Microbiology,2010

3. Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meat;Azinheiro;Food Control,2022

4. Quantification of Aspergiullus flavus BFE96 by sybr green Q-PCR in black pepper;Bagnara;Mycotoxin Research,2000

5. Evaluation of viability-qPCR detection system on viable and dead Salmonella serovar Enteritidis;Barbau-Piednoir;Journal of Microbiological Methods,2014

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