Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes-Reference-Cited by-同舟云学术

Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes

Published:2020-09-14 Issue:4 Volume:101 Page:1307-1313
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Pérez‐Álvarez Eva P¹^ORCID,Ramírez‐Rodríguez Gloria B²,Carmona Francisco J³^ORCID,Martínez‐Vidaurre José M¹,Masciocchi Norberto³,Guagliardi Antonella⁴,Garde‐Cerdán Teresa¹^ORCID,Delgado‐López José M²^ORCID

Affiliation:

1. Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja) Logroño Spain

2. Department of Inorganic Chemistry, Faculty of Science University of Granada Granada Spain

3. Department of Science and High Technology and To.Sca.Lab University of Insubria Como Italy

4. Institute of Crystallography and To.Sca.Lab, Consiglio Nazionale delle Ricerche Como Italy

Funder

Fondazione Cariplo

Ministerio de Ciencia, Innovación y Universidades

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10738

Reference38 articles.

1. Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks

2. N uptake and distribution in crops: an agronomical and ecophysiological perspective

3. Soils for Fine Wines

4. Understanding Vineyard Soils

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