Addition of Emulsifiers to Hydrogenated Soybean Oil-Based Feeds for Yellowtail

Author:

Bergman Alexis M.1,Trushenski Jesse T.1,Drawbridge Mark2

Affiliation:

1. Department of Zoology; Center for Fisheries, Aquaculture, and Aquatic Sciences; Southern Illinois University Carbondale; 1125 Lincoln Drive, Room 251 Carbondale Illinois 62901 USA

2. Hubbs-SeaWorld Research Institute; 2595 Ingraham Street San Diego California 92109 USA

Funder

United Soybean Board

Publisher

Wiley

Subject

Aquatic Science

Reference55 articles.

1. AVMA (American Veterinary Medical Association) 2013 AVMA guidelines for the euthanasia of animals: 2013 edition AVMA Schaumburg, Illinois https://www.avma.org/KB/Policies/Documents/euthanasia.pdf

2. Emulsifying properties of whey protein and casein composite blends;Britten;Journal of Dairy Science,1991

3. Comparison of gum arabic, modified starch, and whey protein isolate as emulsifiers: influence of pH, CaCl2 and temperature;Chanamai;Journal of Food Science,2002

4. The “n-3 LC-PUFA sparing effect” of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic Salmon smolt;Codabaccus;Aquaculture,2012

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