Author:
Britten Michel,Giroux Hélène J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Properties of oil-in-water emulsions containing gelatin and caseinate;Chesworth;Lebensm. Wiss. Technol.,1985
5. Adsorption displacement of proteins by surfactants in oil-in-water emulsions;De Feijter;Colloids Surf.,1987
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