Author:
Britten Michel,Giroux Hélène J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Emulsion stabilizing properties of soy protein isolates mixed with sodium caseinates;Aoki;J. Food Sci.,1984
2. Coalescence stability of protein stabilized emulsions;Britten;J. Food Sci.,1991
3. Phase separation in dairy products;Britten;Milchwissenschaft,1991
4. Properties of oil-in-water emulsions containing gelatin and caseinate;Chesworth;Lebensm. Wiss. Technol.,1985
5. Adsorption displacement of proteins by surfactants in oil-in-water emulsions;De Feijter;Colloids Surf.,1987
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献