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Interfacial protein-protein displacement at fluid interfaces

  • Published:2022-07 Issue: Volume:305 Page:102691
  • ISSN:0001-8686
  • Container-title:Advances in Colloid and Interface Science
  • language:en
  • Short-container-title:Advances in Colloid and Interface Science

Author:

Hinderink Emma B.A.,Meinders Marcel B.J.,Miller Reinhard,Sagis Leonard,Schroën Karin,Berton-Carabin Claire C.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference171 articles.

1. Food emulsions principles, practices, and techniques second edition;McClements;Food Emuls Princ Pract Tech,2005

2. Protein-stabilized emulsions;Dickinson;J Food Eng,1994

3. Coalescence stability of emulsion-sized droplets at a planar oil-water interface and the relationship to protein film surface rheology;Dickinson;J Chem Soc Faraday Trans,1988

4. Interfacial rheological properties of adsorbed protein layers and surfactants: A review;Bos;Adv Colloid Interf Sci,2001

5. Rheological properties of protein films;Murray;Curr Opin Colloid Interface Sci,2011
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