Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass

Author:

Marques Alexandra,Matos Elisabete,Aires Tiago,Melo Diana,Oliveira Maria Beatriz P.P.,Valente Luisa M.P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference89 articles.

1. Growth performance, nutrient digestibility and lipase activity in juvenile rainbow trout (Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and tween-80);Adhami;Aquac. Nutr.,2017

2. Minimizing Marine Ingredients in Diets of Farmed Atlantic salmon (Salmo salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition;Beheshti,2018

3. Addition of emulsifiers to hydrogenated soybean oil-based feeds for yellowtail;Bergman;N. Am. J. Aquac.,2018

4. Invited review: pathology, etiology, prevention, and treatment of fatty liver in dairy cows;Bobe;J. Dairy Sci.,2004

5. Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass;Bonvini;Animal,2017

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