Comparative study of dietary selenium sources on gilthead seabream (Sparus aurata): Growth, nutrient utilization, stress response and final product quality

Author:

Filipa-Silva Andreia,Monteiro Marta,Costa Rafaela S.,Sá Tiago,Marques Alexandra,Valente Luisa M.P.,Figueiredo-Silva Claudia

Publisher

Elsevier BV

Reference67 articles.

1. Exploring the effects and possible mechanisms of nutritional selenium nanoparticles on production performance and stress recovery in the Arabian yellowfin seabream (Acanthopagrus arabicus) model;Abdollahi-Mousavi;Aquacul. Rep.,2024

2. Efficacy of nutritional selenium nanoparticles on growth performance, immune response, antioxidant capacity, expression of growth and immune-related genes, and post-stress recovery in juvenile Sobaity seabream (Sparidentex hasta);Abdollahi-Mousavi;Fish Shellfish Immunol.,2024

3. Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: from deficiency to optimal selenium status of the population;Alfthan;J. Trace Elem. Med. Biol.,2015

4. Official Methods of Analysis of AOAC International;AOAC,2006

5. Determination by ICP-MS of essential and toxic trace elements in gums and carrageenans used as food additives commercially available in the portuguese market;Azevedo;Foods,2023

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