Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut-Reference-Cited by-同舟云学术

Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut

Published:2014-09-15 Issue:4 Volume:95 Page:771-775
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jayasena Dinesh D¹²,Jung Samooel¹,Kim Sun Hyo¹,Kim Hyun Joo³,Alahakoon Amali U¹,Lee Jun Heon¹,Jo Cheorun³

Affiliation:

1. Department of Animal Science and Biotechnology; Chungnam National University; Daejeon 305-764 Republic of Korea

2. Department of Animal Science; Uva Wellassa University; Badulla 90000 Sri Lanka

3. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science; Seoul National University; Seoul 151-921 Republic of Korea

Funder

Rural Development Administration, Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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4. Concentrations in beef and lamb of taurine, carnosine, coenzyme Q10, and creatine;Purchas;Meat Sci,2004

5. Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types;Mora;Meat Sci,2008

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