Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers-Reference-Cited by-同舟云学术

Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers

Published:2010-04-30 Issue:2 Volume:30 Page:171-178
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Jeon Hee-Joon,Choe Jun-Ho,Jung Yeon-Kook,Kruk Zbigniew A.,Lim Dong-Gyun,Jo Cheo-Run

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201023850762416.pdf

Reference21 articles.

1. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

2. The Influence of the Season and Market Class of Broiler Chickens on Breast Meat Quality Traits

3. Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum

4. Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1++Quality Grade

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A versatile pH-sensitive hydrogel based on a high-performance dye: Monitoring the freshness of milk and chicken meat;Journal of Food Composition and Analysis;2024-11

2. Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves;Animal Bioscience;2024-07-01

3. Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds;Poultry Science;2024-06

4. Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken;Poultry Science;2024-05

5. Estimation of genetic parameters and breeding value accuracy for growth and egg production traits in Korean native chicken pure lines;Livestock Science;2024-04