Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1++Quality Grade-Reference-Cited by-同舟云学术

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Calorie, Cholesterol, Collagen, Free Amino Acids, Nucleotide-related Compounds and Fatty Acid Composition of Hanwoo Steer Beef with 1++Quality Grade

Published:2008-08-30 Issue:3 Volume:28 Page:333-343
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Cho Soo-Hyun,Seong Pil-Nam,Kim Jin-Hyoung,Park Beom-Young,Baek Bong-Hyun,Lee Yeon-Jung,In Tae-Sik,Lee Jong-Moon,Kim Dong-Hun,Ahn Chong-Nam

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200833338361037.pdf

Reference41 articles.

1. Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat

2. Meat Flavor Chemistry, Precursors of Beef Flavor

3. Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy Diet

4. Influence of animal diet and muscle location on cholesterol content of beef and pork muscles

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5. Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue;KOREAN J FOOD SCI AN;2017

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