Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends-Reference-Cited by-同舟云学术

Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends

Published:2023-06 Issue: Volume:148 Page:109684
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Jian,Chen Junyu,Sun Yangying,He Jun,Zhou Changyu,Xia Qiang,Dang Yali,Pan Daodong,Du Lihui^ORCID

Funder

Ningbo Municipal Peoples Government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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