Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage
Author:
Affiliation:
1. Department of Food Science and Technology; Faculty of Agricultural Engineering; Urmia University Iran
2. Department of Food Science, Engineering and Technology; Campus of Agriculture and Natural Resources; University of Tehran Karaj Iran
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7984/fullpdf
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4. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate, and nisin;Pranoto;Food Sci Technol,2005
5. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel;Siragusa;J Food Sci,1992
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