Inhibition of Listeria monocytogenes on Beef Tissue by Application of Organic Acids Immobilized in a Calcium Alginate Gel
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05479.x/fullpdf
Reference30 articles.
1. Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks
2. Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System1,2
3. Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing
4. Microbiological Implications in the Handling, Slaughtering, and Dressing of Meat Animals
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