Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce

Author:

Upadhyay Abhinav,Nair Meera Surendran,Yin Hsinbai,Liu Yanyan,Venkitanarayanan Kumar

Publisher

Elsevier

Reference215 articles.

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2. Foodborne illness acquired in the United States—major pathogens;Scallan;Emerg. Infect. Dis.,2011

3. Economic burden from health losses due to foodborne illness in the United States;Scharff;J. Food Protection®,2012

4. Cdc, CDC Estimates of Foodborne Illness in the United States. Retrieved March 2011; February 23, 2011.

5. Antibiotic Resistance in Foodborne Pathogens;Duffy,2005

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