A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits-Reference-Cited by-同舟云学术

A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits

Published:2023-12 Issue: Volume:3 Page:100131
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Cakmak Hulya^ORCID,Ilyasoglu-Buyukkestelli Hulya,Sogut Ece,Ozyurt V. Hazal,Gumus-Bonacina Cansu Ekin,Simsek Sebnem

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference201 articles.

1. Versatile route for multifunctional aerogels including flaxseed mucilage and nanocrystals;Abdelmonem;Macromolecular Rapid Communications,2022

2. Physicochemical and functional potential of hydrocolloids extracted from some Solanaceae plants;Aftab;Journal of Chemistry,2020

3. Formulation and evaluation of functional attributes of low-fat mozzarella cheese using okra mucilage as a fat replacer;Akhtar;International Journal of Food Science & Technology,2022

4. Characterization of garden cress mucilage and its prophylactic effect against indomethacin-induced enter-colitis in rats;Akl;Biointerface Research in Applied Chemistry,2021

5. Aloe vera gel coating delays post-cut surface browning and maintains quality of cold stored lotus (Nelumbo nucifera Gaertn.) root slices;Ali;Scientia Horticulturae,2019

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