Growth and phenolic compounds of Lactuca sativa L. grown in a closed-type plant production system with UV-A, -B, or -C lamp
Author:
Affiliation:
1. Department of Horticultural Science; Chungbuk National University; Cheongju 361-763 South Korea
2. Department of Plant Science and Research Institute for Agriculture and Life Sciences; Seoul National University; Seoul 151-921 South Korea
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6227/fullpdf
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