UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.)-Reference-Cited by-同舟云学术

UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.)

Published:2024-01 Issue: Volume:207 Page:112606
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nascimento Luana Beatriz dos S.,Gori Antonella,Cavigli Lucia,Marino Giovanni,Brunetti Cecilia,Haworth Matthew,Micheletti Filippo,Pöhnl Tobias,Neugart Susanne,Agati Giovanni^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference75 articles.

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3. Application of supplemental UV-B radiation in pre-harvest to enhance health-promoting compounds accumulation in green and red lettuce;Assumpção;J. Food Process. Preserv,2019

4. Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment;Assumpção;Postharvest Biol. Technol.,2018

5. Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale;Bayer;J. Appl. Bot. Food Qual.,2022

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