Postharvest Physiological Disorders of Banana Fruit
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119851981.ch3
Reference359 articles.
1. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment
2. Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)
3. Reactive oxygen species (ROS) scavenging in hot air preconditioning mediated alleviation of chilling injury in banana fruits;Ambuko J.;J. Agric. Sci.,2012
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