Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)-Reference-Cited by-同舟云学术

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Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)

Published:2017-03 Issue: Volume:210 Page:64-71
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Alos E.,Martinez-Fuentes A.,Reig C.,Mesejo C.,Rodrigo M.J.,Agustí M.,Zacarías L.

Funder

Marie Curie Actions, European Union

Ministerio Economía y Competitividad, Spain

Generalitat Valenciana, Spain

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference46 articles.

1. Role of ethylene receptors during senescence and ripening in horticultural crops;Agarwal;Plant Signal. Behav.,2012

2. Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of clementine mandarin;Alos;Physiol. Plant.,2014

3. Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica lindl.) cultivars;Amoros;Food Sci. Technol. Int.,2003

4. Fruit growth of loquat;Blumenfeld;J. Am. Soc. Hortic. Sci.,1980

5. The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments;Bustin;Clin. Chem.,2009

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1. Insights into ACO genes across Rosaceae: evolution, expression, and regulatory networks in fruit development;Genes & Genomics;2024-08-14

2. Bioactive compounds and physicochemical attributes of loquat fruits in Mexico;Revista Facultad Nacional de Agronomía Medellín;2024-05-01

3. Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overview;Frontiers in Plant Science;2024-04-26

4. The interaction between CmPIF8 and CmACO1 under postharvest red light treatment might affect fruit ripening and sucrose accumulation in oriental melon fruit;Postharvest Biology and Technology;2024-03

5. Preparation of eugenol/1−methylcyclopropene composite microsphere by S/O/W method and study on the postharvest quality of loquat;Journal of Stored Products Research;2024-02

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