Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin-Reference-Cited by-同舟云学术

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Altered sensitivity to ethylene in ‘Tardivo’, a late-ripening mutant of Clementine mandarin

Published:2013-12-29 Issue:4 Volume:151 Page:507-521
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Alós Enriqueta¹,Distefano Gaetano²,Rodrigo María Jesús¹,Gentile Alessandra²,Zacarías Lorenzo¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA); Consejo Superior de Investigaciones Científicas (CSIC); 46980 Paterna Valencia Spain

2. Dipartamento di Scienze delle Produzioni Agrarie e Alimentari; University of Catania; 95123 Catania Italy

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppl.12133/fullpdf

Reference66 articles.

1. Signal transduction systems regulating fruit ripening;Adams-Phillips;Trends Plant Sci,2004

2. Role of ethylene receptors during senescence and ripening in horticultural crops;Agarwal;Plant Signal Behav,2013

3. Two dimensional gel electrophoresis pattern of total, in vivo labelled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment;Alonso;Physiol Plant,1992

4. Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a non-climateric fruit;Alonso;Plant Mol Biol,1995

5. Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants;Alós;J Agric Food Chem,2006

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