Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response-Reference-Cited by-同舟云学术

Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response

Published:2019-08-12 Issue:14 Volume:99 Page:6380-6391
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gómez‐Maqueo Andrea¹²,García‐Cayuela Tomás³,Fernández‐López Rebeca¹,Welti‐Chanes Jorge²,Cano M Pilar¹²^ORCID

Affiliation:

1. Departamento de Biotecnología y Microbiología de AlimentosInstituto de Investigación en Ciencias de la Alimentación CIAL (CSIC‐UAM) Madrid Spain

2. Tecnologico de Monterrey, Centro de Biotecnología FEMSAEscuela de Ingeniería y Ciencias Monterrey Mexico

3. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias Zapopan Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9917

Reference41 articles.

1. SAGARPA – Secreta0072ía de Agricultura Ganadería Desarrollo Rural Pesca y Alimentación Como la tuna…ninguna(2018). Available:https://www.gob.mx/sagarpa/es/articulos/como‐la‐tuna‐ninguna?idiom=esv[8 September 2018].

2. Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits

3. Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

4. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues

5. Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide

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