Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study-Reference-Cited by-同舟云学术

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

Published:2019-03 Issue: Volume:76 Page:1-13
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

García-Cayuela Tomás,Gómez-Maqueo Andrea,Guajardo-Flores Daniel^ORCID,Welti-Chanes Jorge,Cano M. Pilar

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes;Antunes-Ricardo;Ind. Crops Prod.,2015

3. Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads;Antunes-Ricardo;Plant Foods Hum. Nutr.,2014

4. Bioaccessibility, intestinal permeability and plasma stability of isorhamnetin glycosides from Opuntia ficus-indica (L.);Antunes-Ricardo;Int. J. Mol. Sci.,2017

5. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: from preservation of beverages to valorization of by-products;Barba;Trends Food Sci. Technol.,2017

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