LC-ESI-UHR-QqTOF-MS/MS profiling and anti-inflammatory potential of the cultivated Opuntia ficus-indica (L.) Mill. and the wild Opuntia stricta (Haw.) Haw. fruits from the Algerian region-Reference-Cited by-同舟云学术

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LC-ESI-UHR-QqTOF-MS/MS profiling and anti-inflammatory potential of the cultivated Opuntia ficus-indica (L.) Mill. and the wild Opuntia stricta (Haw.) Haw. fruits from the Algerian region

Published:2024-12 Issue: Volume:460 Page:140414
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeghbib Walid,Boudjouan Fares,Carneiro João,Oliveira Ana L.S.,Sousa Sérgio F.,Pintado Manuela Estevez,Ourabah Asma,Vasconcelos Vitor,Lopes Graciliana

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Reference80 articles.

1. Purification, characterization, and inhibition of tyrosinase from Jerusalem artichoke (Helianthus tuberosus L.) tuber;Al-Abbasy;Reports Of Biochemistry And Molecular Biology,2021

2. Role of antioxidants and natural products in inflammation;Arulselvan;Oxidative Medicine and Cellular Longevity,2016

3. Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans;Avila-Nava;Journal of Functional Foods,2014

4. Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes;Barbosa;Algal Research,2017

5. Modifications in organic acid profiles during fruit development and ripening: Correlation or causation?;Batista-Silva;Frontiers in Plant Science,2018

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