Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health-Reference-Cited by-同舟云学术

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Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health

Published:2024-06 Issue: Volume:16 Page:101101
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Malongane Florence^ORCID,Berejena Tendaiishe^ORCID

Publisher

Elsevier BV

Reference86 articles.

1. Academic Studies on Natural and Health Sciences;Doç,2019

2. Effects of fermented food consumption on non-communicable diseases;Patel;Foods,2023

3. Bioactive compounds and biological activities of sorghum grains;Li;Foods,2021

4. The Traditional Fermented Milk Products of the;Abdelgadir,1998

5. The microbiota and epigenetic regulation of t helper 17/regulatory T cells: in search of a balanced immune system;Luo;Front. Immunol.,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented fruits and legumes in Africa: production factors and health benefits;International Journal of Food Science & Technology;2024-09-03

2. In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste;Fermentation;2024-05-19

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