The effect of mono‐diglycerides on the mechanical properties, microstructure, and physical stability of an edible rice bran wax–gelatin biphasic gel system-Reference-Cited by-同舟云学术

The effect of mono‐diglycerides on the mechanical properties, microstructure, and physical stability of an edible rice bran wax–gelatin biphasic gel system

Published:2022-08-15 Issue:11 Volume:99 Page:1033-1043
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Americ Oil Chem Soc

Author:

Saffold Ariana C.¹,Acevedo Nuria C.¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition Iowa State University Ames Iowa USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12640

Reference32 articles.

1. The Effect of monoglycerides on the crystallisation of triglyceride

2. Sunflower Oil and Protein-based Novel Bigels as Matrices for Drug Delivery Applications—Characterization andin vitroAntimicrobial Efficiency

3. Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

4. Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion

5. Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs

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