Plant-based bigel based on chickpea-potato protein hydrogel and glycerol monostearate oleogel
Author:
Funder
Technion Israel Institute of Technology Russell Berrie Nanotechnology Institute
Lady Davis Fellowship Trust
Publisher
Elsevier BV
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3. Moisturizing effect of oleogel/hydrogel mixtures;Almeida;Pharmaceutical Development and Technology,2008
4. Microstructures of potato protein hydrogels and aerogels produced by thermal crosslinking and supercritical drying;Andlinger;Food Hydrocolloids,2021
5. Improving sweet potato protein gel properties through ε-(γ-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase;Arogundade;Food Bioscience,2021
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