Impact of cocoa butter on the physicochemical properties of novel oleogels formulated with moringa seed oil and beeswax: Exploring crystal structure, drug release, and antimicrobial potential-Reference-Cited by-同舟云学术

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Impact of cocoa butter on the physicochemical properties of novel oleogels formulated with moringa seed oil and beeswax: Exploring crystal structure, drug release, and antimicrobial potential

Published:2024-09-04 Issue: Volume: Page:1-17
ISSN:0193-2691
Container-title:Journal of Dispersion Science and Technology
language:en
Short-container-title:Journal of Dispersion Science and Technology

Author:

Indu Gourav Kumar¹,Habibullah Sk²,Shaw Tapan Kumar¹,Mohanty Biswaranjan³

Affiliation:

1. Department of Pharmaceutical Sciences, JIS University, Agarpara, Kolkata, India

2. Department of Pharmaceutics, School of Pharmaceutical Sciences, Siksha’ O' Anusandhan (deemed to be) University, Bhubaneswar, Odisha, India

3. Department of Pharmaceutics, Institute of Pharmacy & Technology, Salipur, Cuttack, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01932691.2024.2392156

Reference77 articles.

1. Revisiting pure component wax esters as basis of wax-based oleogels

2. Optimization and characterization of soybean oil-carnauba wax oleogel

3. The effect of mono‐diglycerides on the mechanical properties, microstructure, and physical stability of an edible rice bran wax–gelatin biphasic gel system

4. Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel

5. Chia seed oil-candelilla wax oleogels structural features and viscoelasticity are enhanced by annealing

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