Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†-Reference-Cited by-同舟云学术

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry†

Published:2014-09-30 Issue:22 Volume:37 Page:3205-3213
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Hossain Mohammad B.¹,Camphuis Gabriel²,Aguiló-Aguayo Ingrid¹,Gangopadhyay Nirupama¹,Rai Dilip K.¹

Affiliation:

1. Department of Food Biosciences; Teagasc Food Research Centre; Ashtown Dublin Ireland

2. Polytechnique Institute of LaSalle; Beauvais France

Funder

Department of Agriculture, Food and the Marine

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference29 articles.

1. Antioxidant Activity and Phenolic Compounds in Selected Herbs

2. Polyphenols and disease risk in epidemiologic studies

3. Studies on the Antioxidative Activities of Hsian-tsao (Mesona procumbens Hemsl) Leaf Gum

4. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

5. Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants

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