Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley-Reference-Cited by-同舟云学术

Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley

Published:2024-03 Issue: Volume:437 Page:137919
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Villanueva-Bermejo David^ORCID,Siles-Sánchez María de las Nieves,Martín Hernández Diego,Rodríguez García-Risco Mónica,Jaime Laura^ORCID,Santoyo Susana,Fornari Tiziana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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1. Homogenate-ultrasonic pretreatment followed by microwave hydrodistillation of essential oil from rosemary (Rosmarinus officinalis L.) leaves: Kinetic, chemical composition, and biological activity;Sustainable Chemistry and Pharmacy;2024-12

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4. Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.;Food Bioscience;2024-06

5. The potential of coextraction as an emerging trend in the development of new functional food ingredients;eFood;2024-03-15