Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana ) extracts-Reference-Cited by-同舟云学术

Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana ) extracts

Published:2019-01-03 Issue:5 Volume:99 Page:2629-2635
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Arranz Elena¹^ORCID,Villalva Marisol²,Guri Anilda¹³,Ortego-Hernández Elena²,Jaime Laura²,Reglero Guillermo²⁴,Santoyo Susana²^ORCID,Corredig Milena¹³

Affiliation:

1. Department of Food Science; University of Guelph; Guelph Canada

2. Department of Production and Characterization of Novel Foods. Institute of Food Science Research (CIAL); Universidad Autónoma de Madrid (CEI UAM+CSIC), CSIC; Madrid Spain

3. R&D Department, Gay Lea Foods Co-operative Ltd; Guelph Canada

4. Food Products for Precision Nutrition, IMDEA Food Institute; CEI UAM + CSIC; Madrid Spain

Funder

Fundación Alfonso Martín Escudero

Natural Sciences and Engineering Council of Canada

Spanish Government

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9483/fullpdf

Reference40 articles.

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4. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry;Hossain;J Sep Sci,2014

5. Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome;Jungbauer;Maturitas,2012

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