Simultaneous determination of aflatoxin B1, B2, G1, and G2in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography-Reference-Cited by-同舟云学术

Simultaneous determination of aflatoxin B1, B2, G1, and G2in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography

Published:2015-03-25 Issue:8 Volume:38 Page:1310-1317
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Fan Sufang¹²,Li Qiang¹²,Zhang Xiaoguang¹²,Cui Xiaobin¹²,Zhang Dongsheng¹²,Zhang Yan¹²

Affiliation:

1. Hebei Food Inspection and Research Institute; Shijiazhuang China

2. Key Laboratory of Food Safety of Hebei Province; Shijiazhuang China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference36 articles.

1. Biological degradation of aflatoxin B1 by Rhodococcus erythropolis cultures

2. Structure elucidation and toxicity analyses of the radiolytic products of aflatoxin B1 in methanol–water solution

3. Head Space Sensor Array for the Detection of Aflatoxin M1 in Raw Ewe's Milk

4. Production of ultrasensitive generic monoclonal antibodies against major aflatoxins using a modified two-step screening procedure

5. Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T

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