Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples-Reference-Cited by-同舟云学术

Mycotoxins in Vegetable Oils: A Review of Recent Developments, Current Challenges and Future Perspectives in Sample Preparation, Chromatographic Determination, and Analysis of Real Samples

Published:2023-12-22 Issue: Volume: Page:1-14
ISSN:1040-8347
Container-title:Critical Reviews in Analytical Chemistry
language:en
Short-container-title:Critical Reviews in Analytical Chemistry

Author:

Munjanja Basil K.¹,Nomngongo Philiswa N.²^ORCID,Mketo Nomvano¹^ORCID

Affiliation:

1. Department of Chemistry, University of South Africa, Roodepoort, South Africa

2. Department of Chemical Sciences, University of Johannesburg, Johannesburg, South Africa

Funder

South African Research Foundation-Thuthuka

University of South Africa

Publisher

Informa UK Limited

Subject

Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408347.2023.2286642

Reference117 articles.

1. A review of chemical composition and nutritional properties of minor vegetable oils in China

2. Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

3. Mycotoxins: Occurrence, toxicology, and exposure assessment

4. The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques

5. Prevalence of Mycotoxins and Their Consequences on Human Health

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